Part 1 of our dining etiquette series covers seating and table settings. Use the principle of priority to seat guests, alternating genders and placing the key guest opposite the host. For table settings, place forks left, knives and spoons right, in order of use. These steps ensure an elegant dining experience. Next in Part 2: plate arrangements and silverware guidelines!

Master business etiquette with these 10 tips to build trust, respect, and lasting connections in any professional setting.