Part 1 of our dining etiquette series covers seating and table settings. Use the principle of priority to seat guests, alternating genders and placing the key guest opposite the host. For table settings, place forks left, knives and spoons right, in order of use. These steps ensure an elegant dining experience. Next in Part 2: plate arrangements and silverware guidelines!

A step-by-step guide on how to get started on LinkedIn if you are new to this platfrom.

Discover subtle yet crucial diplomatic protocols—timing, eye contact, gift-giving, and more—that make all the difference in international in

Master business etiquette with these 10 tips to build trust, respect, and lasting connections in any professional setting.